Russula redolens parsley-scented russula

(Russula redolens) parsley-scented russula

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  • Habitat
  • Edibility
  • Similar Species
  • Preserving (Drying or Freezing)
  • Recipe Suggestions
  • References

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Russula redolens, commonly known as the parsley-scented russula, is a basidiomycete mushroom of the genus Russula native to North America. Its flesh smells of parsley. Russula with a blue/green cap, white gills, and a white stipe. The flesh of this mushroom smells like parsley, hence the common name.


Habitat: It was growing on rotting wood in a mixed forest. Rare.



 Similar Species: 

Russula parvovirescens

Russula aeruginea

Preserving (Drying or Freezing):

Best dried which enhances parsley flavor.

Recipe Suggestions:

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