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Witches Butter Tremella mesenterica

Yellow Witches Butter (Tremella mesenterica)

  • Photos
  • Videos
  • Similar Species
  • Medicinal Info
  • Drinks
  • Skin Products
  • Weight Loss
  • Other Products
  • Description
  • Cultivation
  • Recipes
  • References

Photos: 

Videos: 

Similar Species: 

Above: Dacryopinax spathularia

Below: Tremella aurantia (Orange Witches Butter)

Brown Witches Butter:  (Tremella foliacea):
Exidia recisa:

Black: (Tremella fimbriata, formerly: Exidia nigricans)
White/Clear: (Tremella fuciformis)

Pink Witches Butter (Tremella encephala):

Medicinal Info: 

The yellow brain mushroom Tremella mesenterica possesses a wide spectrum of medicinal properties, including immunostimulating, protecting against radiation, antidiabetic, anti-inflammatory, hypocholesterolemic, hepatoprotective, and antiallergic effects. Tremella also has amazing skin and youth benefits as well as weight loss…

Drinks :

Skin Products:

Weight Loss:

Other Products and Uses:

Description: 

Tremella mesenterica (common names include yellow braingolden jelly fungusyellow trembler, and witches’ butter) is a common jelly fungus in the Tremellaceae family of the Agaricomycotina. It is most frequently found on dead but attached and on recently fallen branches, especially of angiosperms, as a parasite of wood decay fungi in the genus Peniophora. The gelatinous, orange-yellow fruit body of the fungus, which can grow up to 7.5 cm (3.0 in) diameter, has a convoluted or lobed surface that is greasy or slimy when damp. It grows in crevices in bark, appearing during rainy weather. Within a few days after rain it dries into a thin film or shriveled mass capable of reviving after subsequent rain. This fungus occurs widely in deciduous and mixed forests and is widely distributed in temperate and tropical regions that include Africa, Asia, Australia, Europe, North and South America. Although considered bland and flavorless, the fungus is edible. Tremella mesenterica produces carbohydrates that are attracting research interest because of their various biological activities.

Cultivation:

Recipes:

It is edible but flavorless. The gelatinous to rubbery consistency lends texture to soups. In China, the fungus is used by vegetarians to prepare “an immunomodulating cooling soup with lotus seed, lily bulbs, jujube, etc.

References:

https://en.wikipedia.org/wiki/Tremella_mesenterica

https://www.mushroomexpert.com/tremella_mesenterica.html

https://botit.botany.wisc.edu/toms_fungi/oct2000.html

https://www.first-nature.com/fungi/tremella-mesenterica.php

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