Jelly Fungus

Jelly fungi are a paraphyletic group of several hetero-basidiomycete fungal orders from different classes of the subphylum Agaricomycotina: 

Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose, irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original from.

A number of the jelly fungi can be eaten raw; poisonous jelly fungi are rare. However, many species have an unpalatable texture or taste. They may or may not be sought in mushroom hunting due to their taste, which is described as similar to that of soil. However, some species, Tremella fuciformis for example, are not only edible but prized for use in soup and vegetable dishes.

Tree Ear (Black Fungus in Hot and Sour Soup)

Above: Yellow Witches Butter (Tremella mesenterica)

Below: Tremella aurantia (Orange Witches Butter)

Dacryopinax spathularia:

Brown Witches Butter:  (Tremella foliacea)
White/Clear: (Tremella fuciformis)

Purple Witches Butter (Ascocoryne sarcoides):

Black Witches Butter: (Tremella fimbriata, formerly: Exidia nigricans)

Exidia recisa and others:

Tremella encephala Pink Witches Butter:

Tremella encephala Pink Witches Butter

Sebacina puluahuana

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