Devil’s Urn Urnula craterium

Devil’s Urn (Urnula craterium)

Devil's Urn Urnula craterium

  • Photos

  • Videos

  • Description

  • Edibility

  • Recipes

  • References

Photos:

Below are 2 photos taken at my forays, we added them to the soup…

Above- fully mature Below- Young

Videos:

Description:

Urnula craterium is a species of cup fungus in the family Sarcosomataceae. It is parasitic on oak and various other hardwood species; it is also saprobic, as the fruit bodies develop on dead wood after it has fallen to the ground. Appearing in early spring, its distinctive goblet-shaped and dark-colored fruit bodies have earned it the common names devil’s urn and the gray urn. The distribution of U. craterium includes eastern North America, Europe, and Asia. It produces bioactive compounds that can inhibit the growth of other fungi. The asexual (imperfect), or conidial stage of U. craterium is a plant pathogen known as Conoplea globosa, which causes a canker disease of oak and several other hardwood tree species.

Edibility:

Yes, in soups and gravy.

Recipes:

Dry them, grind into powder,  use a chicken stock and your desired other ingredients (garlic, onion, etc) Makes a great soup.

References:

https://en.wikipedia.org/wiki/Urnula_craterium

https://www.mushroomexpert.com/urnula_craterium.html