MUSHROOM

HUNTING  CLUB   

2014 Western Kentucky Foray Info And Registration

chrismathe@aol.com

Info And Registration

April 11th-13th, 2014

Kids under 10 are free!

Please note: This foray will be filmed and air on national television on our new reality series about mushroom hunting! If you do not want to be on TV, that is fine, you do not have to be interviewed or anything, but filming shots as a group, it is impossible to omit you entirely from being filmed.

Come and join Chris and Levena in Kentucky for the 2014 Morel Mushroom Hunting Club's Foray. If you have followed this site, then you have seen photos posted for the past 8 years of these giant beautiful Morels that we found here in the South! This is a remote location, private land, and we have just received clearance to have a day or two of hunting in this very rare site, where giant Morels are gonna be there dry weather, wet weather, it don't matter, they are always here every year, and just enormous in size. You may find them up to 14 inches or more, and they have 1/2" thick walls! ! Find amazing Morels and learn many other edible varieties. Enjoy the most incredible mushroom cuisine feast that you could ever imagine, all cooked outdoors! This is a once in a lifetime opportunity, so don't miss out. Call today and register, and receive discounts for paying early.      Limited to the first 20 registrants.

Above: Scene from one of the 2008 Member-Only foray in Kentucky

Above are photos from previous member Forays

Taken during the 2008 Kentucky Foray

 

The Food: (The meal alone would go for upwards of $75 per plate in a nice restaurant)

We first start off with a delicious appetizer- Stuffed Jalapeņos, with morels, cream cheese, bacon bits, and ramps or wild onions.

Then, we have a side-dish of a wild edible plant such as Poke or Nettles, something very unique and delicious.

Then of course, fried Morels!

Wild Mushroom Soup- This is my specialty, many have told me "this is literally the best soup I've ever  had!"

Grilled steak, topped with mushroom sauce and finally...

Mushroom alfredo pasta! (Sometimes topped with fiddleheads)

 

* Assistance with Park Lodging/ or finding a Hotel.

They don't get any prettier than this!

Newsletter April 2006

"Georgia Motherlode Foray"

Newsletter April 2005

"2005 Knoxville Foray"

Newsletter May 2005

"Georgia Motherlode"

Some finds made at one of Chris' Guided Forays in 2007

We will have our "Base Camp" at  Pennyrile Forest State Resort Park located about 10-15 miles from Hopkinsville, KY.  

What is included?

* Friday Night Meet and Chat at the Park Lodge.

* 2- Days of guided Morel hunting.

* Lunch and drinks for Day One.

* A very nice Morel Club T-Shirt for everyone who attends.

* A DVD movie of our foray and events.

* A Mushroom presentation at the Lodge on Saturday Eve.

* And best of all- A Steak and Morel Home-Cooked Feast 

(on Sunday)! 

* Assistance with Park Lodging/ or finding a Hotel.

Above are several Foray Groups guided by Chris Matherly in 2007

Newsletter April 2006

"Georgia Motherlode Foray"

Newsletter April 2005

"2005 Knoxville Foray"

Newsletter April 2001

http://morelmushroomhunting.com/newsletterapr2001.html

Where:   To be held in  Pennyrile Forest State Resort Park located about 10-15 miles from Hopkinsville, KY .  

(Note: Many areas that we hunt are NOT located in the Park)

When:   Friday Night, April 11th- Saturday April 12th and Sunday April 13th 2014

Deadline for registration: April 1st, 2014(full payment must be received by this date)

Costs:

One Person Single- $180.00

 

478-318-2794

Requirements: Simply be a current member of the Morel Mushroom Hunting Club-

If you want to attend and are not a member yet, simply click the button below, fill out the join form, and I will immediately process your membership. Then come back to this page and make your payment below through Paypal, and you are registered! If mailing in a check, you will need to email me, and I will call you and get details over the phone! See you in the WOODS!

 

Prices: (Covers costs of facility rentals/ food/ T-Shirts/ DVD's)

If interested, I would be glad for you to just call me and I can answer any questions and register you right over the phone! 478-318-2794

Questions? You can call me on my cell at (478) 318-2794, or email me.

 

This event will book rapidly so I urge you to not delay and register now!