2014 Indiana Morel Foray Info And Registration

This event will fill quickly, register today!

April 26th-28th, 2014 (Saturday Thru Monday)

(updated- as I must work the Indiana Festival in Brown County Fri and Sat)

Kids under 10 are free!

Please note: This foray will be filmed and air on national television on our new reality series about mushroom hunting! If you do not want to be on TV, that is fine, you do not have to be interviewed or anything, but filming shots as a group, it is impossible to omit you entirely from being filmed.

 

View Entire Foray Videos:

2011 Indiana Morel Foray

2011 Ohio Morel Foray

2011 Illinois Morel Foray

      Come and join Chris Matherly and Levena in the great state of Indiana, (Chris' Home State), and find some Hoosier Hospitality hunting for Morels! Several special locations should reveal Blacks, Grays and Yellows, as well as Half-Frees! Mainly all Private Land to hunt on! Don't miss out on this fun filled event, Limited to the first 20 registrants! Hunt on Private land and Amish Farm land!

A 10 minute scout trip that Chris went on in 2009 preparing for the 2010 Foray!.

Chris will give "hands-on" instruction! But even if you are an old-tyme die-hard Morel Hunter, you won't want to miss this great opportunity to hunt with Chris and taste some of his wonderful cooking!

Half-Free Clump found by Chris in Indiana April 2009.

Nice Indiana Grays Chris found while hunting with Tom Nauman in Brown County.

Indiana Blacks! Taken in 2009!

The Food: (The meal alone would go for upwards of $75 per plate in a nice restaurant)

We first start off with a delicious appetizer- Stuffed Jalapeņos, with morels, cream cheese, bacon bits, and ramps or wild onions.

Then, we have a side-dish of a wild edible plant such as Poke or Nettles, something very unique and delicious.

Then of course, fried Morels!

Wild Mushroom Soup- This is my specialty, many have told me "this is literally the best soup I've ever  had!"

Grilled steak, topped with mushroom sauce and finally...

Mushroom alfredo pasta! (Sometimes topped with fiddleheads)

 

Fried Morels!

The food will be OUT OF THIS WORLD!!!

What is included?

*Saturday Night Meet and Chat at the Hotel.

* 1 1/2- Days of guided Morel hunting.

* Lunch and drinks for Day One.

* A very nice Morel Club T-Shirt w/ Foray date and location on the back.

* A DVD movie of our foray and events (mailed to you within 12 months of the event).

* A Mushroom presentation at the hotel on Monday Eve by Chris Matherly.

* And best of all- A Steak and Morel  Feast, including Fried Morels, Cream Of Morel Soup, and a special Italian dish- Fettuccini Alfredo with Grilled Chicken and Morels!

* Assistance with Park Lodging/ or finding a Hotel.

 

2009 Georgia Foray Scrapbook Photos

2008 Georgia Foray Scrapbook Photos

Newsletter April 2006

"Georgia Motherlode Foray"

Newsletter April 2005

"2005 Knoxville Foray"

Newsletter May 2005

"Georgia Motherlode"

Where:   To be held in Between Western Indianapolis and Rockville, Indiana in numerous locations.

When:   Saturday Eve April 26th, Sunday April 27th, Monday April 28th, 2014

Deadline for registration: April 20th, 2014(full payment must be received by this date)

Requirements: Simply be a current member of the Morel Mushroom Hunting Club-

If you want to attend and are not a member yet, simply click the button below, fill out the join form, and I will immediately process your membership. Then come back to this page and make your payment below through Paypal, and you are registered! If mailing in a check, you will need to email me, and I will call you and get details over the phone! See you in the WOODS!

 

Prices: (Covers costs of facility rentals/ food/ T-Shirts/ DVD's)

Costs:

Per Person- $180.00  

 

If interested, I would be glad for you to just call me and I can answer any questions and register you right over the phone! 478-318-2794

 

You can mail a check, but Paypal is preferred. If mailing a check, email me first to let me know your situation, so that I can go ahead and get you registered. I must have your telephone number so that I can call you.

Questions? You can call me on my cell at (478) 318-2794, or email me.

This event will book rapidly so I urge you to not delay and register now!

This event will book rapidly so I urge you to not delay and register now!